Turmeric Cauliflower Steaks
Thick-cut cauliflower roasted with anti-inflammatory spices and served with a tahini drizzle.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsEasy2 servings
Nutrition per serving
210
Calories
7g
Protein
18g
Carbs
14g
Fat
Ingredients
- 1 largeCauliflower head
- 1 tspTurmeric powder
- 2 tbspTahini
- 1/2 tspGarlic powder
- 2 tbspPomegranate seeds
Instructions
- 1
Slice cauliflower into 1-inch thick 'steaks'.
- 2
Rub with oil, turmeric, and garlic powder.
- 3
Roast at 425°F for 25 minutes, flipping halfway.
- 4
Drizzle with tahini and top with pomegranate seeds.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories210
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 7g14%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Turmeric Cauliflower Steaks
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Don't let garlic burn - add it after other aromatics and cook briefly.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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