Vietnamese Banh Mi Sandwich
A crunchy baguette filled with savory pork pate, pickled daikon, and cilantro.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium2 servings
Nutrition per serving
490
Calories
26g
Protein
58g
Carbs
18g
Fat
Ingredients
- 1French baguette
- 6 ozGrilled pork loin, sliced
- 1/2 cupPickled carrots and daikon
- 4Cucumber strips
- 4Fresh cilantro stalks
- 1Jalapeño, sliced
Instructions
- 1
Slice the baguette lengthwise and toast lightly.
- 2
Spread mayo on one side and optional pate on the other.
- 3
Layer the pork, pickled vegetables, cucumber, and jalapeño.
- 4
Top with a generous amount of fresh cilantro.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories490
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 26g52%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Banh Mi Sandwich
- • This recipe packs well for meal prep — store in airtight containers.
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