Vietnamese Banh Mi Sandwich

    Vietnamese Banh Mi Sandwich

    A crispy baguette filled with savory pork, pickled vegetables, and spicy mayo.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium2 servings

    Nutrition per serving

    510

    Calories

    26g

    Protein

    58g

    Carbs

    19g

    Fat

    Ingredients

    • 12 inchFrench Baguette
    • 1/2 lbPork tenderloin, sliced
    • 1/2 cupPickled daikon and carrots
    • 4Cucumber spears
    • 1/2 bunchFresh cilantro
    • 1Jalapeño, sliced

    Instructions

    1. 1

      Sear pork in a pan with soy sauce and five-spice powder.

    2. 2

      Slice the baguette lengthwise and toast until crisp.

    3. 3

      Spread mayo and pate (optional) on the bread.

    4. 4

      Layer pork, pickles, cucumber, jalapeño, and cilantro.

    5. 5

      Press the sandwich slightly and serve immediately.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories510

    % Daily Value *

    Total Fat 19g24%
    Saturated Fat 5.7g29%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 58g21%
    Dietary Fiber 5g18%
    Sugars 8.7g
    Protein 26g52%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Vietnamese Banh Mi Sandwich

    • • This recipe packs well for meal prep — store in airtight containers.

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