Vietnamese Banh Mi Sandwich
A crispy baguette filled with savory pork, pickled vegetables, and spicy mayo.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsMedium2 servings
Nutrition per serving
510
Calories
26g
Protein
58g
Carbs
19g
Fat
Ingredients
- 12 inchFrench Baguette
- 1/2 lbPork tenderloin, sliced
- 1/2 cupPickled daikon and carrots
- 4Cucumber spears
- 1/2 bunchFresh cilantro
- 1Jalapeño, sliced
Instructions
- 1
Sear pork in a pan with soy sauce and five-spice powder.
- 2
Slice the baguette lengthwise and toast until crisp.
- 3
Spread mayo and pate (optional) on the bread.
- 4
Layer pork, pickles, cucumber, jalapeño, and cilantro.
- 5
Press the sandwich slightly and serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories510
% Daily Value *
Total Fat 19g24%
Saturated Fat 5.7g29%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 5g18%
Sugars 8.7g
Protein 26g52%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Banh Mi Sandwich
- • This recipe packs well for meal prep — store in airtight containers.
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