Wild Mushroom Risotto

    Wild Mushroom Risotto

    Rich and creamy Italian arborio rice cooked slowly with earthy mushrooms.

    50 minsHard3 servings

    Nutrition per serving

    520

    Calories

    14g

    Protein

    72g

    Carbs

    18g

    Fat

    Ingredients

    • 1.5 cupsArborio rice
    • 1 ozDried Porcini mushrooms
    • 4 cupsVegetable stock
    • 1/2 cupParmesan cheese
    • 1/2 cupDry white wine

    Instructions

    1. 1

      Rehydrate mushrooms and simmer stock in a side pot.

    2. 2

      Toast rice in butter, deglaze with wine.

    3. 3

      Add stock one ladle at a time, stirring constantly until absorbed.

    4. 4

      Finish with parmesan, butter, and the sautéed mushrooms.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 72g26%
    Dietary Fiber 6g21%
    Sugars 10.8g
    Protein 14g28%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Wild Mushroom Risotto

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Rinse rice under cold water until clear to remove excess starch.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

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