Wild Mushroom Risotto
Rich and creamy Italian arborio rice cooked slowly with earthy mushrooms.
Word Recipe Kitchen
Tested & verified by our culinary team
50 minsHard3 servings
Nutrition per serving
520
Calories
14g
Protein
72g
Carbs
18g
Fat
Ingredients
- 1.5 cupsArborio rice
- 1 ozDried Porcini mushrooms
- 4 cupsVegetable stock
- 1/2 cupParmesan cheese
- 1/2 cupDry white wine
Instructions
- 1
Rehydrate mushrooms and simmer stock in a side pot.
- 2
Toast rice in butter, deglaze with wine.
- 3
Add stock one ladle at a time, stirring constantly until absorbed.
- 4
Finish with parmesan, butter, and the sautéed mushrooms.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 18g23%
Saturated Fat 8.1g41%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 72g26%
Dietary Fiber 6g21%
Sugars 10.8g
Protein 14g28%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Wild Mushroom Risotto
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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