Apple Crumble

    Apple Crumble

    Warm spiced apples baked under a buttery oat crumble, served with vanilla ice cream.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minEasy4 servings

    Nutrition per serving

    280

    Calories

    4g

    Protein

    44g

    Carbs

    12g

    Fat

    Ingredients

    • 4Apples, peeled and sliced
    • ¼ cupBrown sugar
    • 1 tspCinnamon
    • ½ cupRolled oats
    • ½ cupFlour
    • 60gCold butter, cubed

    Instructions

    1. 1

      Toss sliced apples with half the sugar, cinnamon, and a squeeze of lemon.

    2. 2

      Mix oats, flour, remaining sugar, and butter with your fingers until crumbly.

    3. 3

      Place apples in a baking dish, top with crumble mixture.

    4. 4

      Bake at 180°C for 30 minutes until golden and bubbling. Serve with ice cream.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories280

    % Daily Value *

    Total Fat 12g15%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 9g32%
    Sugars 15.4g
    Protein 4g8%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Apple Crumble

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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