Matcha Cheesecake

    Matcha Cheesecake

    A creamy no-bake cheesecake infused with earthy matcha on a biscuit base.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    60 minMedium8 servings

    Nutrition per serving

    340

    Calories

    6g

    Protein

    28g

    Carbs

    24g

    Fat

    Ingredients

    • 500gCream cheese
    • 200gDigestive biscuits
    • 80gButter, melted
    • 2 tbspMatcha powder
    • ½ cupSugar
    • 1 cupHeavy cream
    • 4Gelatin sheets

    Instructions

    1. 1

      Crush biscuits, mix with melted butter, and press into a springform pan. Chill.

    2. 2

      Beat cream cheese with sugar and matcha until smooth.

    3. 3

      Whip cream to soft peaks and fold into the matcha mixture.

    4. 4

      Dissolve bloomed gelatin in a little warm cream, fold in. Pour over base and chill 6+ hours.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories340

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 9.8g
    Protein 6g12%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Matcha Cheesecake

    • • Bring dairy ingredients to room temperature before mixing for a smoother texture.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.

    Frequently Asked Questions

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