Matcha Cheesecake
A creamy no-bake cheesecake infused with earthy matcha on a biscuit base.
60 minMedium8 servings
Nutrition per serving
340
Calories
6g
Protein
28g
Carbs
24g
Fat
Ingredients
- 500gCream cheese
- 200gDigestive biscuits
- 80gButter, melted
- 2 tbspMatcha powder
- ½ cupSugar
- 1 cupHeavy cream
- 4Gelatin sheets
Instructions
- 1
Crush biscuits, mix with melted butter, and press into a springform pan. Chill.
- 2
Beat cream cheese with sugar and matcha until smooth.
- 3
Whip cream to soft peaks and fold into the matcha mixture.
- 4
Dissolve bloomed gelatin in a little warm cream, fold in. Pour over base and chill 6+ hours.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 24g31%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 9.8g
Protein 6g12%
Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Matcha Cheesecake
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
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