Beef Bourguignon with Pearl Onions
A slow-simmered French beef stew in a rich red wine gravy.
Word Recipe Kitchen
Tested & verified by our culinary team
120 minsHard6 servings
Nutrition per serving
620
Calories
45g
Protein
12g
Carbs
38g
Fat
Ingredients
- 3 lbsBeef chuck, cubed
- 750 mlBurgundy red wine
- 2 cupsBeef stock
- 1 cupPearl onions
- 4Thyme sprigs
- 4 ozBacon lardons
Instructions
- 1
Crisp bacon in a heavy pot and remove; sear beef in the rendered fat.
- 2
Add wine, stock, and herbs, scraping the bottom for flavor.
- 3
Cover and braise in a 325°F oven for 2.5 hours.
- 4
Fold in sautéed pearl onions and mushrooms before serving.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories620
% Daily Value *
Total Fat 38g49%
Saturated Fat 11.4g57%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 45g90%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Beef Bourguignon with Pearl Onions
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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