Beef Bourguignon with Pearl Onions

    Beef Bourguignon with Pearl Onions

    A slow-simmered French beef stew in a rich red wine gravy.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    120 minsHard6 servings

    Nutrition per serving

    620

    Calories

    45g

    Protein

    12g

    Carbs

    38g

    Fat

    Ingredients

    • 3 lbsBeef chuck, cubed
    • 750 mlBurgundy red wine
    • 2 cupsBeef stock
    • 1 cupPearl onions
    • 4Thyme sprigs
    • 4 ozBacon lardons

    Instructions

    1. 1

      Crisp bacon in a heavy pot and remove; sear beef in the rendered fat.

    2. 2

      Add wine, stock, and herbs, scraping the bottom for flavor.

    3. 3

      Cover and braise in a 325°F oven for 2.5 hours.

    4. 4

      Fold in sautéed pearl onions and mushrooms before serving.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 38g49%
    Saturated Fat 11.4g57%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 12g4%
    Dietary Fiber 1g4%
    Sugars 1.8g
    Protein 45g90%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Beef Bourguignon with Pearl Onions

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

    Frequently Asked Questions

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