Cacio e Pepe with Crispy Prosciutto

    Cacio e Pepe with Crispy Prosciutto

    The classic Roman pasta dish elevated with salty, crispy pork garnishes.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsMedium4 servings

    Nutrition per serving

    580

    Calories

    24g

    Protein

    74g

    Carbs

    20g

    Fat

    Ingredients

    • 1 lbSpaghetti
    • 1.5 cupsPecorino Romano
    • 2 tbsp toastedBlack Peppercorns
    • 4 slicesProsciutto
    • 1 cupPasta Water

    Instructions

    1. 1

      Crisp prosciutto in a dry pan, crumble, and set aside.

    2. 2

      Boil pasta until al dente; reserve 1 cup of starchy water.

    3. 3

      Whisk cheese and some water into a paste.

    4. 4

      Toss pasta, cheese paste, and cracked pepper until a creamy emulsion forms.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 20g26%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 74g27%
    Dietary Fiber 6g21%
    Sugars 11.1g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Cacio e Pepe with Crispy Prosciutto

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Save a cup of pasta water — the starch helps bind sauces.

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