Cacio e Pepe with Crispy Prosciutto
The classic Roman pasta dish elevated with salty, crispy pork garnishes.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsMedium4 servings
Nutrition per serving
580
Calories
24g
Protein
74g
Carbs
20g
Fat
Ingredients
- 1 lbSpaghetti
- 1.5 cupsPecorino Romano
- 2 tbsp toastedBlack Peppercorns
- 4 slicesProsciutto
- 1 cupPasta Water
Instructions
- 1
Crisp prosciutto in a dry pan, crumble, and set aside.
- 2
Boil pasta until al dente; reserve 1 cup of starchy water.
- 3
Whisk cheese and some water into a paste.
- 4
Toss pasta, cheese paste, and cracked pepper until a creamy emulsion forms.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories580
% Daily Value *
Total Fat 20g26%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 74g27%
Dietary Fiber 6g21%
Sugars 11.1g
Protein 24g48%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Cacio e Pepe with Crispy Prosciutto
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Save a cup of pasta water — the starch helps bind sauces.
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