Crispy Pork Carnitas
Oranges and spices slowly transform pork shoulder into tender, pull-apart taco filling.
Word Recipe Kitchen
Tested & verified by our culinary team
4 hoursMedium8 servings
Nutrition per serving
460
Calories
38g
Protein
5g
Carbs
32g
Fat
Ingredients
- 4 lbsPork shoulder
- 1 cupOrange juice
- 1 tbspDried oregano
- 1 tbspCumin
- 6 totalGarlic cloves
Instructions
- 1
Rub pork with spices and place in a slow cooker or heavy pot.
- 2
Add orange juice and garlic.
- 3
Slow cook for 4 hours until the meat shreds easily.
- 4
Shred the meat and broil on a baking sheet for 5 minutes to crisp edges.
- 5
Serve in corn tortillas.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories460
% Daily Value *
Total Fat 32g41%
Saturated Fat 9.6g48%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Sugars 0.8g
Protein 38g76%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Pork Carnitas
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
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