Crispy Tofu Tacos with Lime Slaw

    Crispy Tofu Tacos with Lime Slaw

    Crunchy corn tortillas filled with spice-rubbed tofu and a zesty cabbage crunch.

    30 minsEasy3 servings

    Nutrition per serving

    395

    Calories

    16g

    Protein

    44g

    Carbs

    18g

    Fat

    Ingredients

    • 1 blockExtra Firm Tofu
    • 9 unitsCorn Tortillas
    • 2 cupsShredded Cabbage
    • 3 tbspLime Juice
    • 1 tspChipotle Powder

    Instructions

    1. 1

      Press tofu to remove water, cube, and toss with chipotle powder and cornstarch.

    2. 2

      Pan-fry tofu until all sides are crispy.

    3. 3

      Mix cabbage with lime juice and cilantro.

    4. 4

      Assemble tacos with tofu and a generous heap of slaw.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories395

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 44g16%
    Dietary Fiber 4g14%
    Sugars 6.6g
    Protein 16g32%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Crispy Tofu Tacos with Lime Slaw

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe