Crispy Tofu Tacos with Lime Slaw
Crunchy corn tortillas filled with spice-rubbed tofu and a zesty cabbage crunch.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsEasy3 servings
Nutrition per serving
395
Calories
16g
Protein
44g
Carbs
18g
Fat
Ingredients
- 1 blockExtra Firm Tofu
- 9 unitsCorn Tortillas
- 2 cupsShredded Cabbage
- 3 tbspLime Juice
- 1 tspChipotle Powder
Instructions
- 1
Press tofu to remove water, cube, and toss with chipotle powder and cornstarch.
- 2
Pan-fry tofu until all sides are crispy.
- 3
Mix cabbage with lime juice and cilantro.
- 4
Assemble tacos with tofu and a generous heap of slaw.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories395
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 44g16%
Dietary Fiber 4g14%
Sugars 6.6g
Protein 16g32%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Crispy Tofu Tacos with Lime Slaw
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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