Honey-Miso Glazed Salmon
A sweet and savory Japanese-inspired salmon dish served alongside charred baby bok choy.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy2 servings
Nutrition per serving
380
Calories
34g
Protein
14g
Carbs
21g
Fat
Ingredients
- 2 piecesSalmon fillets
- 2 tbspWhite miso paste
- 1 tbspHoney
- 1 tspSoy sauce
- 3 headsBaby bok choy
Instructions
- 1
Whisk miso, honey, and soy sauce in a small bowl.
- 2
Brush the glaze onto the salmon fillets.
- 3
Sear salmon in a hot pan for 4 minutes per side.
- 4
Sauté halved bok choy in the same pan until tender-crisp.
- 5
Serve immediately with extra glaze.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 21g27%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 4.9g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Honey-Miso Glazed Salmon
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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