Japanese Miso Ginger Salmon Bowl
A nourishing bowl featuring omega-3 rich salmon and probiotic miso glaze over brown rice.
30 minsMedium1 servings
Nutrition per serving
450
Calories
38g
Protein
42g
Carbs
15g
Fat
Ingredients
- 5 ozSalmon fillet
- 1 tbspWhite miso paste
- 1 tspGrated ginger
- 1/2 cupBrown rice
- 1 cupSteamed bok choy
Instructions
- 1
Whisk miso and ginger with a splash of water and brush over salmon.
- 2
Broil salmon for 8-10 minutes until caramelized.
- 3
Serve over cooked brown rice with a side of steamed bok choy.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 38g76%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Japanese Miso Ginger Salmon Bowl
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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