Korean Beef Bulgogi Bowls
Thinly sliced steak marinated in a sweet and savory pear-based sauce over rice.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsEasy4 servings
Nutrition per serving
480
Calories
34g
Protein
42g
Carbs
18g
Fat
Ingredients
- 1 lbFlank Steak
- 1/4 cupSoy Sauce
- 2 tbspBrown Sugar
- 1 tbspSesame Oil
- 1/4 cupGrated Pear
Instructions
- 1
Thinly slice beef against the grain and marinate for 30 minutes.
- 2
Sear beef in a very hot wok in small batches.
- 3
Serve over white rice with kimchi and sliced green onions.
- 4
Drizzle with excess marinade reduced in a pan.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories480
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 14.7g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Korean Beef Bulgogi Bowls
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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