Korean Gochujang Glazed Salmon
Sweet and spicy roasted salmon fillets served with steamed bok choy.
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Tested & verified by our culinary team
20 minsEasy2 servings
Nutrition per serving
450
Calories
34g
Protein
15g
Carbs
28g
Fat
Ingredients
- 2 unitsSalmon fillets
- 2 tbspGochujang paste
- 1 tbspHoney
- 1 tbspSoy sauce
- 4 headsBaby bok choy
Instructions
- 1
Whisk gochujang, honey, and soy sauce to create a glaze.
- 2
Brush glaze over salmon and bake at 400°F (200°C) for 12 minutes.
- 3
Steam bok choy during the last 5 minutes of cooking.
- 4
Drizzle extra glaze over the fish and greens before serving.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 28g36%
Saturated Fat 8.4g42%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 5.3g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Korean Gochujang Glazed Salmon
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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