Lasagna alla Bolognese

    Lasagna alla Bolognese

    Classic layered Italian lasagna with rich meat ragù, creamy béchamel, and melted Parmigiano — the ultimate comfort dish.

    90 minsHard8 servings

    Nutrition per serving

    580

    Calories

    32g

    Protein

    45g

    Carbs

    30g

    Fat

    Ingredients

    • 1 lbLasagna sheets
    • 1 lbGround beef
    • 1/2 lbGround pork
    • 28 oz canSan Marzano tomatoes
    • 1 largeOnion
    • 1Carrot
    • 1 stalkCelery
    • 3 cupsWhole milk
    • 4 tbspButter
    • 4 tbspFlour
    • 1 cup gratedParmigiano-Reggiano
    • 2 cups shreddedMozzarella
    • 1/2 cupRed wine
    • a pinchNutmeg

    Instructions

    1. 1

      Make ragù: sauté finely diced onion, carrot, and celery in olive oil until soft.

    2. 2

      Add ground beef and pork, cook until browned. Pour in red wine and let it evaporate.

    3. 3

      Add crushed San Marzano tomatoes, salt, and pepper. Simmer on low for 1 hour, stirring occasionally.

    4. 4

      Make béchamel: melt butter, whisk in flour, cook 2 minutes. Gradually add milk, whisking constantly until thick and smooth. Season with salt and nutmeg.

    5. 5

      Cook lasagna sheets in salted boiling water until al dente. Drain and lay flat.

    6. 6

      Preheat oven to 375°F (190°C).

    7. 7

      Layer in a deep baking dish: thin béchamel, pasta sheets, ragù, béchamel, Parmigiano. Repeat 4-5 layers.

    8. 8

      Top final layer with béchamel, mozzarella, and Parmigiano.

    9. 9

      Bake 35-40 minutes until golden and bubbling. Rest 15 minutes before slicing.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 30g38%
    Saturated Fat 13.5g68%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 32g64%
    Vitamin A 4500 IUVitamin C 28 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Lasagna alla Bolognese

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Use room-temperature eggs for more even cooking and better volume.

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