Miso-Glazed Baked Salmon
Omega-3 rich salmon fillets brushed with a savory fermented soy glaze.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy4 servings
Nutrition per serving
340
Calories
34g
Protein
8g
Carbs
18g
Fat
Ingredients
- 4 unitsSalmon fillets
- 2 tbspWhite miso paste
- 1 tbspHoney
- 1 tbspRice vinegar
- 1 tspGinger grated
Instructions
- 1
Whisk miso, honey, vinegar, and ginger in a bowl.
- 2
Brush the glaze over salmon fillets.
- 3
Bake at 400°F (200°C) for 12-15 minutes.
- 4
Garnish with green onions and serve with steamed greens.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 2.8g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Miso-Glazed Baked Salmon
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Rinse rice under cold water until clear to remove excess starch.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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