One-Pan Lemon Herb Roasted Chicken
A rustic family dinner featuring juicy chicken thighs and caramelized root vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
55 minsEasy4 servings
Nutrition per serving
520
Calories
34g
Protein
26g
Carbs
31g
Fat
Ingredients
- 4 unitsChicken Thighs (bone-in)
- 1 lbFingerling Potatoes
- 3 largeCarrots
- 2 sprigsFresh Rosemary
- 1 wholeLemon
Instructions
- 1
Preheat oven to 425°F (220°C).
- 2
Toss chopped vegetables and chicken in olive oil, salt, and rosemary.
- 3
Arrange on a sheet pan with lemon slices.
- 4
Roast for 40-45 minutes until chicken skin is crispy and vegetables are tender.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories520
% Daily Value *
Total Fat 31g40%
Saturated Fat 9.3g47%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 26g9%
Dietary Fiber 2g7%
Sugars 3.9g
Protein 34g68%
Vitamin A 4500 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for One-Pan Lemon Herb Roasted Chicken
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pound chicken to even thickness for uniform cooking.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners - don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe