Pan-Seared Duck Breast with Cherry Sauce
Elegant duck breasts cooked to medium-rare with a glossy balsamic and cherry reduction.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium2 servings
Nutrition per serving
540
Calories
28g
Protein
18g
Carbs
38g
Fat
Ingredients
- 2Duck breasts
- 1 cupFrozen pitted cherries
- 2 tbspBalsamic vinegar
- 100mlChicken stock
- 3Thyme sprigs
Instructions
- 1
Score duck skin and sear skin-side down in a cold pan, then increase heat.
- 2
Render fat for 8-10 mins, flip and cook for 2 mins; let rest.
- 3
In the same pan, simmer cherries, vinegar, and stock until thickened.
- 4
Slice duck and spoon sauce over the top.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories540
% Daily Value *
Total Fat 38g49%
Saturated Fat 11.4g57%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 28g56%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Pan-Seared Duck Breast with Cherry Sauce
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pound chicken to even thickness for uniform cooking.
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