Potato and Chorizo Breakfast Burritos

    Potato and Chorizo Breakfast Burritos

    Hearty flour tortillas packed with spicy Mexican chorizo, crispy potatoes, and fluffy eggs.

    40 minsEasy4 servings

    Nutrition per serving

    620

    Calories

    28g

    Protein

    45g

    Carbs

    38g

    Fat

    Ingredients

    • 4 largeFlour Tortillas
    • 1 large dicedRusset Potato
    • 8 ozMexican Chorizo
    • 6 beatenEggs
    • 1 cupShredded Cheddar
    • 1 slicedAvocado

    Instructions

    1. 1

      Par-boil potato cubes for 5 minutes, سپس drain and fry in oil until crispy.

    2. 2

      In a separate pan, cook the chorizo until browned, then remove excess fat.

    3. 3

      Scramble eggs in the pan with the chorizo.

    4. 4

      Mix in the crispy potatoes and cheese.

    5. 5

      Divide the mixture among tortillas, add avocado, and roll tightly.

    6. 6

      Grill the outside of the burrito for 1 minute per side.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 38g49%
    Saturated Fat 11.4g57%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 45g16%
    Dietary Fiber 4g14%
    Sugars 6.8g
    Protein 28g56%
    Vitamin A 500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Potato and Chorizo Breakfast Burritos

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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