Protein-Packed Cobb Salad

The ultimate loaded salad with grilled chicken, hard-boiled egg, avocado, crispy bacon, cherry tomatoes, and blue cheese over chopped romaine.

Nutrition per serving

• 1 large head, choppedRomaine lettuce
• 200g, slicedGrilled chicken breast
• 2, quarteredHard-boiled eggs
• 1, slicedAvocado
• 4 strips, cooked crispyBacon
• ½ cup, halvedCherry tomatoes
• ¼ cup, crumbledBlue cheese
• 2 tbspRed wine vinegar
• 3 tbspOlive oil
• ½ tspDijon mustard
• To tasteSalt and pepper

1. 1

   Arrange chopped romaine on a large platter or in a wide bowl.

2. 2

   Arrange rows of sliced grilled chicken, quartered eggs, sliced avocado, crumbled bacon, and halved cherry tomatoes over the lettuce.

3. 3

   Sprinkle blue cheese crumbles over the top.

4. 4

   Whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper.

5. 5

   Serve the vinaigrette on the side for drizzling.

💡 Tips for Protein-Packed Cobb Salad

• • Use seasonal vegetables for maximum nutrition and flavor.
• • Use room-temperature eggs for more even cooking and better volume.
• • Pound chicken to even thickness for uniform cooking.
• • Choose avocados that yield slightly to gentle pressure for perfect ripeness.

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