Quick Beef Bulgogi Bowls
Thinly sliced steak in a savory soy-sesame marinade, served over rice with quick-pickled veggies.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy4 servings
Nutrition per serving
485
Calories
34g
Protein
42g
Carbs
19g
Fat
Ingredients
- 500gFlank steak, thinly sliced
- 4 tbspSoy sauce
- 1 tbspSesame oil
- 1 tbspGrated ginger
- 3 cupsCooked white rice
- 1/2 cupKimchi
Instructions
- 1
Whisk soy sauce, sesame oil, and ginger; toss with beef.
- 2
Sear beef in a very hot wok for 2-3 minutes until charred.
- 3
Divide rice into bowls and top with beef and kimchi.
- 4
Garnish with sesame seeds.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories485
% Daily Value *
Total Fat 19g24%
Saturated Fat 5.7g29%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 34g68%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quick Beef Bulgogi Bowls
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Rinse rice under cold water until clear to remove excess starch.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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