Quinoa and Black Bean Power Bowl
A protein-packed vegan bowl featuring ancient grains and colorful vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy1 servings
Nutrition per serving
450
Calories
16g
Protein
62g
Carbs
18g
Fat
Ingredients
- 1 cupCooked quinoa
- 1/2 cupBlack beans
- 1/2 unitAvocado
- 1 tbspLime juice
- 1/4 cupCilantro
- 1/2 unitBell pepper
Instructions
- 1
Place quinoa in a deep bowl as a base.
- 2
Top with rinsed black beans, diced pepper, and sliced avocado.
- 3
Squeeze lime juice over the top.
- 4
Garnish with fresh cilantro and sea salt.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 62g23%
Dietary Fiber 12g43%
Sugars 9.3g
Protein 16g32%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quinoa and Black Bean Power Bowl
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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