Quinoa and Black Bean Power Bowl

A vibrant, protein-packed bowl featuring fluffy quinoa, seasoned black beans, and a zesty lime-cilantro dressing.

Nutrition per serving

• 1 cupQuinoa
• 15 ozBlack beans, canned
• 1 largeAvocado
• 1/2 cupCherry tomatoes
• 2 tbspLime juice
• 1/4 cupFresh cilantro

1. 1

   Rinse and cook quinoa according to package instructions.

2. 2

   Drain and rinse black beans, then toss with lime juice and salt.

3. 3

   Slice avocado and halve the cherry tomatoes.

4. 4

   Divide quinoa into two bowls and top with beans, avocado, and tomatoes.

5. 5

   Garnish with fresh cilantro and a drizzle of olive oil.

💡 Tips for Quinoa and Black Bean Power Bowl

• • Use seasonal vegetables for maximum nutrition and flavor.
• • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
• • Roll citrus on the counter before juicing to get more juice out.
• • This is a great recipe for beginners — don't overthink it, just have fun!

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