Quinoa and Black Bean Power Bowl
A vibrant, protein-packed bowl featuring zesty lime-marinated beans and fluffy quinoa.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy2 servings
Nutrition per serving
380
Calories
14g
Protein
56g
Carbs
15g
Fat
Ingredients
- 1 cupQuinoa
- 15 ozBlack beans, canned
- 1 mediumAvocado
- 2 tbspLime juice
- 1/4 cupFresh cilantro
Instructions
- 1
Rinse and cook quinoa according to package instructions.
- 2
Rinse black beans and toss with lime juice and chopped cilantro.
- 3
Partition quinoa into bowls and top with beans and sliced avocado.
- 4
Season with salt and pepper to taste.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 56g20%
Dietary Fiber 11g39%
Sugars 8.4g
Protein 14g28%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quinoa and Black Bean Power Bowl
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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