Quinoa and Black Bean Power Bowls
A vibrant, fiber-rich lunch bowl featuring cilantro-lime dressing and fresh avocado.
25 minsEasy2 servings
Nutrition per serving
410
Calories
16g
Protein
58g
Carbs
15g
Fat
Ingredients
- 2 cupsCooked Quinoa
- 1 can (15oz)Black beans
- 1 ripeAvocado
- 2 tbspLime juice
- 1/4 cupFresh cilantro
Instructions
- 1
Rinse and drain black beans.
- 2
Divide quinoa and beans into two bowls.
- 3
Top with sliced avocado and chopped cilantro.
- 4
Drizzle with lime juice and season with sea salt.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 15g19%
Saturated Fat 4.5g23%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 58g21%
Dietary Fiber 12g43%
Sugars 8.7g
Protein 16g32%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Quinoa and Black Bean Power Bowls
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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