Red Thai Prawn Curry
A vibrant and spicy coconut milk curry with succulent prawns and bamboo shoots.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy4 servings
Nutrition per serving
310
Calories
24g
Protein
12g
Carbs
19g
Fat
Ingredients
- 1 lbLarge prawns
- 3 tbspRed curry paste
- 14 oz canCoconut milk
- 1 tbspFish sauce
- 1/2 cupFresh basil
Instructions
- 1
Sauté curry paste in a pan until oil separates.
- 2
Stir in coconut milk and bring to a simmer.
- 3
Add prawns and cook for 3 minutes until pink.
- 4
Stir in fish sauce and basil before serving over rice.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 19g24%
Saturated Fat 5.7g29%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 24g48%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Red Thai Prawn Curry
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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