Red Wine Braised Short Ribs

    Red Wine Braised Short Ribs

    Fall-off-the-bone tender beef slow-cooked in a rich Cabernet reduction.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    180 minsHard6 servings

    Nutrition per serving

    780

    Calories

    52g

    Protein

    15g

    Carbs

    54g

    Fat

    Ingredients

    • 4 lbsBeef Short Ribs
    • 750 mlDry Red Wine
    • 2 cupsBeef Stock
    • 2 cups choppedCarrots/Celery/Onion
    • 4 sprigsFresh Thyme

    Instructions

    1. 1

      Brown salted short ribs in a heavy dutch oven; remove.

    2. 2

      Sauté mirepoix vegetables until soft.

    3. 3

      Deglaze with wine, add stock and herbs, then return ribs to the pot.

    4. 4

      Cover and braise in a 325°F oven for 3 hours.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories780

    % Daily Value *

    Total Fat 54g69%
    Saturated Fat 16.2g81%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 15g5%
    Dietary Fiber 1g4%
    Sugars 2.3g
    Protein 52g104%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Red Wine Braised Short Ribs

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

    Frequently Asked Questions

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