Sheet Pan Halloumi & Mediterranean Veg

    Sheet Pan Halloumi & Mediterranean Veg

    A colorful vegetarian traybake with salty halloumi cheese and a zesty lemon-herb dressing.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsEasy3 servings

    Nutrition per serving

    450

    Calories

    21g

    Protein

    16g

    Carbs

    34g

    Fat

    Ingredients

    • 250gHalloumi cheese, sliced
    • 2Zucchini, sliced
    • 1Red bell pepper
    • 1Red onion, wedged
    • 1 tspDried oregano
    • 3 tbspOlive oil

    Instructions

    1. 1

      Toss vegetables and halloumi in olive oil and oregano.

    2. 2

      Spread on a baking sheet in a single layer.

    3. 3

      Roast at 220C for 20 minutes until halloumi is golden.

    4. 4

      Drizzle with lemon juice before serving.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories450

    % Daily Value *

    Total Fat 34g44%
    Saturated Fat 15.3g77%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 16g6%
    Dietary Fiber 1g4%
    Sugars 2.4g
    Protein 21g42%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Sheet Pan Halloumi & Mediterranean Veg

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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