Sheet Pan Halloumi & Mediterranean Veg
A colorful vegetarian traybake with salty halloumi cheese and a zesty lemon-herb dressing.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsEasy3 servings
Nutrition per serving
450
Calories
21g
Protein
16g
Carbs
34g
Fat
Ingredients
- 250gHalloumi cheese, sliced
- 2Zucchini, sliced
- 1Red bell pepper
- 1Red onion, wedged
- 1 tspDried oregano
- 3 tbspOlive oil
Instructions
- 1
Toss vegetables and halloumi in olive oil and oregano.
- 2
Spread on a baking sheet in a single layer.
- 3
Roast at 220C for 20 minutes until halloumi is golden.
- 4
Drizzle with lemon juice before serving.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories450
% Daily Value *
Total Fat 34g44%
Saturated Fat 15.3g77%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 16g6%
Dietary Fiber 1g4%
Sugars 2.4g
Protein 21g42%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sheet Pan Halloumi & Mediterranean Veg
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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