Sheet Pan Ratatouille
An easy oven-roasted version of the classic French vegetable medley.
Word Recipe Kitchen
Tested & verified by our culinary team
50 minsEasy4 servings
Nutrition per serving
145
Calories
3g
Protein
18g
Carbs
8g
Fat
Ingredients
- 1 mediumEggplant
- 2 mediumZucchini
- 1 largeRed bell pepper
- 1/2 cupTomato puree
- 1 tbspHerbes de Provence
Instructions
- 1
Slice all vegetables into 1/2 inch rounds.
- 2
Arrange on a sheet pan, drizzle with oil, herbs, and pour puree over loosely.
- 3
Roast at 400°F for 40 minutes until caramelized.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories145
% Daily Value *
Total Fat 8g10%
Saturated Fat 2.4g12%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 3g6%
Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sheet Pan Ratatouille
- • This recipe packs well for meal prep — store in airtight containers.
- • Use room-temperature eggs for more even cooking and better volume.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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