Shrimp Scampi with Zucchini Noodles
A light, low-carb take on the Italian classic featuring garlic, lemon, and butter.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
290
Calories
26g
Protein
9g
Carbs
14g
Fat
Ingredients
- 12 oz, peeledLarge Shrimp
- 2 cupsZucchini Noodles
- 4 cloves, mincedGarlic
- 1/4 cupWhite Wine
- 1/2 tspRed Pepper Flakes
Instructions
- 1
Cook garlic and red pepper flakes in butter until fragrant.
- 2
Add shrimp and cook until pink (about 2 minutes).
- 3
Pour in wine and reduce by half.
- 4
Toss in zucchini noodles for 1 minute until just wilted.
- 5
Finish with a squeeze of lemon and parsley.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories290
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 1.3g
Protein 26g52%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Shrimp Scampi with Zucchini Noodles
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • Save a cup of pasta water — the starch helps bind sauces.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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