Slow-Cooked Beef Bourguignon

    Slow-Cooked Beef Bourguignon

    A rich French stew tenderized in red wine with pearl onions and mushrooms.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    180 minsHard6 servings

    Nutrition per serving

    580

    Calories

    45g

    Protein

    14g

    Carbs

    32g

    Fat

    Ingredients

    • 3 lbsBeef chuck
    • 750mlRed Burgundy wine
    • 2 cupsBeef stock
    • 1 cupPearl onions
    • 8 ozCremini mushrooms
    • 4 ozBacon lardons

    Instructions

    1. 1

      Brown bacon and beef in a heavy pot (Dutch oven).

    2. 2

      Sauté vegetables, then deglaze the pot with wine.

    3. 3

      Add remaining ingredients and cover tightly.

    4. 4

      Braise at 325°F (160°C) for 2.5 to 3 hours until fork-tender.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories580

    % Daily Value *

    Total Fat 32g41%
    Saturated Fat 9.6g48%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 14g5%
    Dietary Fiber 1g4%
    Sugars 2.1g
    Protein 45g90%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Cooked Beef Bourguignon

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

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