Slow-Cooked Beef Bourguignon
A rich French stew tenderized in red wine with pearl onions and mushrooms.
Word Recipe Kitchen
Tested & verified by our culinary team
180 minsHard6 servings
Nutrition per serving
580
Calories
45g
Protein
14g
Carbs
32g
Fat
Ingredients
- 3 lbsBeef chuck
- 750mlRed Burgundy wine
- 2 cupsBeef stock
- 1 cupPearl onions
- 8 ozCremini mushrooms
- 4 ozBacon lardons
Instructions
- 1
Brown bacon and beef in a heavy pot (Dutch oven).
- 2
Sauté vegetables, then deglaze the pot with wine.
- 3
Add remaining ingredients and cover tightly.
- 4
Braise at 325°F (160°C) for 2.5 to 3 hours until fork-tender.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories580
% Daily Value *
Total Fat 32g41%
Saturated Fat 9.6g48%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 2.1g
Protein 45g90%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Slow-Cooked Beef Bourguignon
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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