Slow-Roasted Herb Turkey Breast

    Slow-Roasted Herb Turkey Breast

    Lean protein seasoned with fresh rosemary and sage for a perfect meal prep option.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium8 servings

    Nutrition per serving

    260

    Calories

    48g

    Protein

    1g

    Carbs

    6g

    Fat

    Ingredients

    • 3 lbsBoneless Turkey Breast
    • 2 tbspFresh Rosemary
    • 1 tbspFresh Sage
    • 4 mincedGarlic Cloves
    • 3 tbspOlive Oil

    Instructions

    1. 1

      Rub turkey with herbs, garlic, and oil.

    2. 2

      Roast at 325°F until the internal temperature reaches 165°F.

    3. 3

      Let rest for 15 minutes before thinly slicing.

    Nutrition Facts

    Servings 8Serving Size 1

    Amount Per Serving

    Calories260

    % Daily Value *

    Total Fat 6g8%
    Saturated Fat 1.8g9%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0.1g
    Protein 48g96%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Herb Turkey Breast

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.

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