Slow-Roasted Pork Carnitas Tacos

    Slow-Roasted Pork Carnitas Tacos

    Tender, crispy pork shoulder served with fresh cilantro and onion in warm corn tortillas.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium6 servings

    Nutrition per serving

    610

    Calories

    42g

    Protein

    36g

    Carbs

    31g

    Fat

    Ingredients

    • 3 lbsPork shoulder, cubed
    • 1/2 cupOrange juice
    • 1 tbspDried oregano
    • 1 tbspCumin
    • 18Corn tortillas
    • 1/2 cupWhite onion, finely diced
    • 1/2 cupFresh cilantro, chopped
    • 3Limes

    Instructions

    1. 1

      Simmer pork with spices and orange juice in a heavy pot until liquid evaporates and pork is tender (can be pre-prepared).

    2. 2

      Spread meat on a baking sheet and broil for 5 minutes until edges are crispy.

    3. 3

      Shred the meat and warm the tortillas over an open flame.

    4. 4

      Assemble tacos with pork, onion, and cilantro.

    5. 5

      Serve with lime wedges for squeezing.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories610

    % Daily Value *

    Total Fat 31g40%
    Saturated Fat 9.3g47%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 42g84%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Pork Carnitas Tacos

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

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