Slow-Roasted Pork Carnitas Tacos

    Slow-Roasted Pork Carnitas Tacos

    Tender, crispy pork shoulder served with fresh cilantro and onion in warm corn tortillas.

    90 minsMedium6 servings

    Nutrition per serving

    610

    Calories

    42g

    Protein

    36g

    Carbs

    31g

    Fat

    Ingredients

    • 3 lbsPork shoulder, cubed
    • 1/2 cupOrange juice
    • 1 tbspDried oregano
    • 1 tbspCumin
    • 18Corn tortillas
    • 1/2 cupWhite onion, finely diced
    • 1/2 cupFresh cilantro, chopped
    • 3Limes

    Instructions

    1. 1

      Simmer pork with spices and orange juice in a heavy pot until liquid evaporates and pork is tender (can be pre-prepared).

    2. 2

      Spread meat on a baking sheet and broil for 5 minutes until edges are crispy.

    3. 3

      Shred the meat and warm the tortillas over an open flame.

    4. 4

      Assemble tacos with pork, onion, and cilantro.

    5. 5

      Serve with lime wedges for squeezing.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories610

    % Daily Value *

    Total Fat 31g40%
    Saturated Fat 9.3g47%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 42g84%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Pork Carnitas Tacos

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Roll citrus on the counter before juicing to get more juice out.

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