Slow-Roasted Root Vegetable Tagine
A Moroccan-inspired stew packed with warming spices and seasonal vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
75 minsMedium6 servings
Nutrition per serving
285
Calories
9g
Protein
52g
Carbs
4g
Fat
Ingredients
- 2 largeSweet potatoes
- 3 largeCarrots
- 1 canChickpeas
- 2 cupsVegetable broth
- 1 tbspRas el hanout spice
Instructions
- 1
Chop vegetables into uniform cubes.
- 2
Sauté onions and spices in a large pot until fragrant.
- 3
Add vegetables, chickpeas, and broth.
- 4
Simmer on low heat for 50 minutes until tender.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories285
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 52g19%
Dietary Fiber 4g14%
Sugars 7.8g
Protein 9g18%
Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Slow-Roasted Root Vegetable Tagine
- • Use seasonal vegetables for maximum nutrition and flavor.
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