Slow-Roasted Root Vegetable Tagine

    Slow-Roasted Root Vegetable Tagine

    A Moroccan-inspired stew packed with warming spices and seasonal vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    75 minsMedium6 servings

    Nutrition per serving

    285

    Calories

    9g

    Protein

    52g

    Carbs

    4g

    Fat

    Ingredients

    • 2 largeSweet potatoes
    • 3 largeCarrots
    • 1 canChickpeas
    • 2 cupsVegetable broth
    • 1 tbspRas el hanout spice

    Instructions

    1. 1

      Chop vegetables into uniform cubes.

    2. 2

      Sauté onions and spices in a large pot until fragrant.

    3. 3

      Add vegetables, chickpeas, and broth.

    4. 4

      Simmer on low heat for 50 minutes until tender.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories285

    % Daily Value *

    Total Fat 4g5%
    Saturated Fat 1.2g6%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 52g19%
    Dietary Fiber 4g14%
    Sugars 7.8g
    Protein 9g18%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Root Vegetable Tagine

    • • Use seasonal vegetables for maximum nutrition and flavor.

    Frequently Asked Questions

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