Slow-Roasted Tomato and Basil Soup

    Slow-Roasted Tomato and Basil Soup

    Comforting homemade tomato soup made with oven-roasted vine tomatoes and fresh basil leaves.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsEasy6 servings

    Nutrition per serving

    240

    Calories

    4g

    Protein

    18g

    Carbs

    18g

    Fat

    Ingredients

    • 3 lbsRoma tomatoes halved
    • 1 wholeGarlic bulbs
    • 4 cupsVegetable broth
    • 1 cupFresh basil
    • 1/4 cupOlive oil
    • 1/2 cupHeavy cream

    Instructions

    1. 1

      Roast tomatoes and garlic with olive oil at 375°F (190°C) for 60 minutes.

    2. 2

      Squeeze roasted garlic out of skins into a large pot.

    3. 3

      Add tomatoes and broth; simmer for 15 minutes.

    4. 4

      Blend with basil until smooth, then stir in cream.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories240

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 8.1g41%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 18g7%
    Dietary Fiber 1g4%
    Sugars 2.7g
    Protein 4g8%
    Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Slow-Roasted Tomato and Basil Soup

    • • This recipe packs well for meal prep — store in airtight containers.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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