Slow-Roasted Tomato and Basil Soup
Comforting homemade tomato soup made with oven-roasted vine tomatoes and fresh basil leaves.
Word Recipe Kitchen
Tested & verified by our culinary team
90 minsEasy6 servings
Nutrition per serving
240
Calories
4g
Protein
18g
Carbs
18g
Fat
Ingredients
- 3 lbsRoma tomatoes halved
- 1 wholeGarlic bulbs
- 4 cupsVegetable broth
- 1 cupFresh basil
- 1/4 cupOlive oil
- 1/2 cupHeavy cream
Instructions
- 1
Roast tomatoes and garlic with olive oil at 375°F (190°C) for 60 minutes.
- 2
Squeeze roasted garlic out of skins into a large pot.
- 3
Add tomatoes and broth; simmer for 15 minutes.
- 4
Blend with basil until smooth, then stir in cream.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories240
% Daily Value *
Total Fat 18g23%
Saturated Fat 8.1g41%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 4g8%
Vitamin A 200 IUVitamin C 28 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Slow-Roasted Tomato and Basil Soup
- • This recipe packs well for meal prep — store in airtight containers.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • This is a great recipe for beginners — don't overthink it, just have fun!
Frequently Asked Questions
You might also like
Reviews
Leave a review
No reviews yet. Be the first!
Share this recipe
Want a custom version?
Enter your available ingredients and get a personalized recipe in seconds.
Try Word Recipe