Smoked Salmon Smørrebrød

    Smoked Salmon Smørrebrød

    Danish open-faced rye sandwich with cream cheese, capers, and dill.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy1 servings

    Nutrition per serving

    385

    Calories

    24g

    Protein

    36g

    Carbs

    15g

    Fat

    Ingredients

    • 2 slicesDark Rye Bread
    • 4 ozSmoked Salmon
    • 2 tbspCream Cheese
    • 1 tspCapers
    • 1 sprigFresh Dill
    • 4 thin slicesCucumber

    Instructions

    1. 1

      Spread a thick layer of cream cheese on the rye bread.

    2. 2

      Layer cucumber slices followed by folds of smoked salmon.

    3. 3

      Garnish with capers and fresh dill.

    4. 4

      Finish with a crack of black pepper.

    Nutrition Facts

    Servings 1Serving Size 1

    Amount Per Serving

    Calories385

    % Daily Value *

    Total Fat 15g19%
    Saturated Fat 6.8g34%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 36g13%
    Dietary Fiber 3g11%
    Sugars 5.4g
    Protein 24g48%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Smoked Salmon Smørrebrød

    • • Prepare ingredients the night before for a quicker morning routine.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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