Smoked Salmon Smørrebrød
Danish open-faced rye sandwich with cream cheese, capers, and dill.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy1 servings
Nutrition per serving
385
Calories
24g
Protein
36g
Carbs
15g
Fat
Ingredients
- 2 slicesDark Rye Bread
- 4 ozSmoked Salmon
- 2 tbspCream Cheese
- 1 tspCapers
- 1 sprigFresh Dill
- 4 thin slicesCucumber
Instructions
- 1
Spread a thick layer of cream cheese on the rye bread.
- 2
Layer cucumber slices followed by folds of smoked salmon.
- 3
Garnish with capers and fresh dill.
- 4
Finish with a crack of black pepper.
Nutrition Facts
Servings 1Serving Size 1
Amount Per Serving
Calories385
% Daily Value *
Total Fat 15g19%
Saturated Fat 6.8g34%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 36g13%
Dietary Fiber 3g11%
Sugars 5.4g
Protein 24g48%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Smoked Salmon Smørrebrød
- • Prepare ingredients the night before for a quicker morning routine.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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