Sweet Potato and Black Bean Chili
A thick, smoky vegetarian chili that is hearty enough for cold winter nights.
Word Recipe Kitchen
Tested & verified by our culinary team
50 minsEasy8 servings
Nutrition per serving
260
Calories
11g
Protein
48g
Carbs
2g
Fat
Ingredients
- 3 cups, cubedSweet Potatoes
- 30 oz (2 cans)Black Beans
- 1 tbspChipotle in Adobo
- 28 ozDiced Tomatoes
- 2 cupsVegetable Broth
Instructions
- 1
Sauté onions and sweet potatoes in a large pot.
- 2
Add chipotle, tomatoes, beans, and broth.
- 3
Simmer for 35 minutes until potatoes are tender.
- 4
Mash a few beans against the side of the pot to thicken.
- 5
Serve with avocado and lime.
Nutrition Facts
Servings 8Serving Size 1
Amount Per Serving
Calories260
% Daily Value *
Total Fat 2g3%
Saturated Fat 0.6g3%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 48g17%
Dietary Fiber 10g36%
Sugars 7.2g
Protein 11g22%
Vitamin A 4500 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Sweet Potato and Black Bean Chili
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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