Thai Ginger Chicken Broth with Bok Choy

    Thai Ginger Chicken Broth with Bok Choy

    A light, aromatic soup that is both comforting and metabolism-boosting.

    30 minsEasy3 servings

    Nutrition per serving

    210

    Calories

    35g

    Protein

    5g

    Carbs

    4g

    Fat

    Ingredients

    • 1 lbChicken Breast
    • 4 cupsChicken Bone Broth
    • 2 inch pieceGinger
    • 3 headsBaby Bok Choy
    • 1 tbspFish Sauce

    Instructions

    1. 1

      Thinly slice chicken and grate the ginger.

    2. 2

      Bring broth and ginger to a simmer in a large pot.

    3. 3

      Add chicken and cook for 5 minutes until opaque.

    4. 4

      Add halved bok choy and fish sauce; simmer for 3 minutes.

    5. 5

      Serve hot garnished with fresh cilantro.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories210

    % Daily Value *

    Total Fat 4g5%
    Saturated Fat 1.2g6%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 5g2%
    Dietary Fiber 0g0%
    Sugars 0.8g
    Protein 35g70%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Ginger Chicken Broth with Bok Choy

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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