Thai Ginger Chicken Broth with Bok Choy
A light, aromatic soup that is both comforting and metabolism-boosting.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsEasy3 servings
Nutrition per serving
210
Calories
35g
Protein
5g
Carbs
4g
Fat
Ingredients
- 1 lbChicken Breast
- 4 cupsChicken Bone Broth
- 2 inch pieceGinger
- 3 headsBaby Bok Choy
- 1 tbspFish Sauce
Instructions
- 1
Thinly slice chicken and grate the ginger.
- 2
Bring broth and ginger to a simmer in a large pot.
- 3
Add chicken and cook for 5 minutes until opaque.
- 4
Add halved bok choy and fish sauce; simmer for 3 minutes.
- 5
Serve hot garnished with fresh cilantro.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories210
% Daily Value *
Total Fat 4g5%
Saturated Fat 1.2g6%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Sugars 0.8g
Protein 35g70%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Ginger Chicken Broth with Bok Choy
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Pound chicken to even thickness for uniform cooking.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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