Thai Green Curry with Tofu

    Thai Green Curry with Tofu

    An aromatic and spicy coconut-based curry packed with fresh vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    25 minsMedium3 servings

    Nutrition per serving

    380

    Calories

    18g

    Protein

    15g

    Carbs

    28g

    Fat

    Ingredients

    • 14 ozExtra firm tofu
    • 15 oz canCoconut milk
    • 2 tbspGreen curry paste
    • 1/2 cupBamboo shoots
    • 1/2 cupThai basil
    • 1 tbspFish sauce (or soy sauce)

    Instructions

    1. 1

      Fry tofu cubes until golden and set aside.

    2. 2

      Simmer curry paste in a splash of coconut milk until fragrant.

    3. 3

      Add remaining milk, tofu, and bamboo shoots; simmer for 10 minutes.

    4. 4

      Stir in basil and fish sauce before serving over jasmine rice.

    Nutrition Facts

    Servings 3Serving Size 1

    Amount Per Serving

    Calories380

    % Daily Value *

    Total Fat 28g36%
    Saturated Fat 8.4g42%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 680mg30%
    Total Carbohydrate 15g5%
    Dietary Fiber 1g4%
    Sugars 2.3g
    Protein 18g36%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Curry with Tofu

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

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