Thai Green Curry with Tofu
An aromatic and spicy coconut-based curry packed with fresh vegetables.
Word Recipe Kitchen
Tested & verified by our culinary team
25 minsMedium3 servings
Nutrition per serving
380
Calories
18g
Protein
15g
Carbs
28g
Fat
Ingredients
- 14 ozExtra firm tofu
- 15 oz canCoconut milk
- 2 tbspGreen curry paste
- 1/2 cupBamboo shoots
- 1/2 cupThai basil
- 1 tbspFish sauce (or soy sauce)
Instructions
- 1
Fry tofu cubes until golden and set aside.
- 2
Simmer curry paste in a splash of coconut milk until fragrant.
- 3
Add remaining milk, tofu, and bamboo shoots; simmer for 10 minutes.
- 4
Stir in basil and fish sauce before serving over jasmine rice.
Nutrition Facts
Servings 3Serving Size 1
Amount Per Serving
Calories380
% Daily Value *
Total Fat 28g36%
Saturated Fat 8.4g42%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 15g5%
Dietary Fiber 1g4%
Sugars 2.3g
Protein 18g36%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Green Curry with Tofu
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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