Zucchini Noodle Pesto Primavera
A light and vibrant low-carb alternative to pasta featuring a fresh basil and walnut pesto.
Word Recipe Kitchen
Tested & verified by our culinary team
15 minsEasy2 servings
Nutrition per serving
310
Calories
6g
Protein
12g
Carbs
28g
Fat
Ingredients
- 2 unitsMedium zucchini
- 1 cupCherry tomatoes
- 2 cupsFresh basil
- 1/4 cupWalnuts
- 3 tbspOlive oil
- 1 unitGarlic clove
Instructions
- 1
Process basil, walnuts, garlic, and oil until smooth to make pesto.
- 2
Spiralize zucchini into noodles.
- 3
Sauté noodles in a pan for 3 minutes until just tender.
- 4
Toss with pesto and halved tomatoes before serving.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories310
% Daily Value *
Total Fat 28g36%
Saturated Fat 8.4g42%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 6g12%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Zucchini Noodle Pesto Primavera
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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