Avocado and Grilled Chicken Salad
A light yet satisfying salad with a creamy citrus vinaigrette.
Word Recipe Kitchen
Tested & verified by our culinary team
30 minsEasy2 servings
Nutrition per serving
410
Calories
38g
Protein
14g
Carbs
24g
Fat
Ingredients
- 2 smallChicken breast
- 4 cupsMixed greens
- 1 largeAvocado
- 1/2 cupRadishes, sliced
- 2 tbspLemon vinaigrette
Instructions
- 1
Grill chicken breasts for 6-7 minutes per side until cooked through.
- 2
Slice chicken and avocado into thin strips.
- 3
Toss greens and radishes with vinaigrette in a large bowl.
- 4
Top with chicken and avocado.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories410
% Daily Value *
Total Fat 24g31%
Saturated Fat 7.2g36%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 310mg13%
Total Carbohydrate 14g5%
Dietary Fiber 1g4%
Sugars 2.1g
Protein 38g76%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Avocado and Grilled Chicken Salad
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Pound chicken to even thickness for uniform cooking.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
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