Avocado and Grilled Chicken Salad

    Avocado and Grilled Chicken Salad

    A light yet satisfying salad with a creamy citrus vinaigrette.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsEasy2 servings

    Nutrition per serving

    410

    Calories

    38g

    Protein

    14g

    Carbs

    24g

    Fat

    Ingredients

    • 2 smallChicken breast
    • 4 cupsMixed greens
    • 1 largeAvocado
    • 1/2 cupRadishes, sliced
    • 2 tbspLemon vinaigrette

    Instructions

    1. 1

      Grill chicken breasts for 6-7 minutes per side until cooked through.

    2. 2

      Slice chicken and avocado into thin strips.

    3. 3

      Toss greens and radishes with vinaigrette in a large bowl.

    4. 4

      Top with chicken and avocado.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories410

    % Daily Value *

    Total Fat 24g31%
    Saturated Fat 7.2g36%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 14g5%
    Dietary Fiber 1g4%
    Sugars 2.1g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Avocado and Grilled Chicken Salad

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Pound chicken to even thickness for uniform cooking.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Roll citrus on the counter before juicing to get more juice out.

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe