Classic Beef Stroganoff

    Classic Beef Stroganoff

    Creamy Russian comfort food featuring tender beef strips and mushrooms over egg noodles.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    30 minsMedium4 servings

    Nutrition per serving

    590

    Calories

    38g

    Protein

    42g

    Carbs

    31g

    Fat

    Ingredients

    • 1.5 lbsBeef sirloin
    • 8 ozCremini mushrooms
    • 1 cupSour cream
    • 12 ozEgg noodles
    • 1/2 cupBeef broth

    Instructions

    1. 1

      Sear beef strips quickly in a hot pan and set aside.

    2. 2

      Sauté mushrooms and onions, then stir in broth and sour cream.

    3. 3

      Add beef back to the sauce briefly to warm through.

    4. 4

      Serve immediately over boiled egg noodles.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories590

    % Daily Value *

    Total Fat 31g40%
    Saturated Fat 14g70%
    Trans Fat 0g
    Cholesterol 185mg62%
    Sodium 310mg13%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 6.3g
    Protein 38g76%
    Vitamin A 500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Classic Beef Stroganoff

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Use room-temperature eggs for more even cooking and better volume.
    • • Save a cup of pasta water — the starch helps bind sauces.

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