
Classic Mediterranean Salad
A vibrant mix of romaine, cherry tomatoes, cucumber, kalamata olives, and crumbled feta with a simple olive oil and oregano dressing.
Nutrition per serving
280
Calories
8g
Protein
14g
Carbs
22g
Fat
Ingredients
- 1 large headRomaine lettuce
- 1 cup, halvedCherry tomatoes
- 1 medium, dicedCucumber
- ¼, thinly slicedRed onion
- ⅓ cupKalamata olives
- ½ cup, crumbledFeta cheese
- 3 tbspExtra virgin olive oil
- 1 tbspRed wine vinegar
- 1 tspDried oregano
- To tasteSalt and pepper
Instructions
- 1
Wash and chop the romaine lettuce into bite-sized pieces and place in a large bowl.
- 2
Add halved cherry tomatoes, diced cucumber, sliced red onion, and kalamata olives.
- 3
Whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
- 4
Pour the dressing over the salad and toss gently to combine.
- 5
Top with crumbled feta cheese and serve immediately.
Nutrition Facts
Amount Per Serving
% Daily Value *
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Classic Mediterranean Salad
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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