Japanese Tamagoyaki (Rolled Omelet)

A delicate, slightly sweet, and savory multi-layered Japanese omelet.

Nutrition per serving

• 4 largeEggs
• 3 tbspDashi Stock
• 1 tspSugar
• 1/2 tspSoy Sauce
• 1 tspVegetable Oil

1. 1

   Whisk eggs with dashi, sugar, and soy sauce, then strain.

2. 2

   Heat a rectangular pan and lightly oil it.

3. 3

   Pour a thin layer of egg, then roll it to one side once partially set.

4. 4

   Repeat the process, pouring more egg and rolling the previous roll into the new layer.

5. 5

   Remove, let cool slightly, and slice into bite-sized logs.

💡 Tips for Japanese Tamagoyaki (Rolled Omelet)

• • Prepare ingredients the night before for a quicker morning routine.
• • Use room-temperature eggs for more even cooking and better volume.

Frequently Asked Questions

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