Lemon Herb Roast Chicken

    Lemon Herb Roast Chicken

    Classic whole-roasted bird with a crispy skin and aromatic cavity stuffing.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium6 servings

    Nutrition per serving

    520

    Calories

    45g

    Protein

    2g

    Carbs

    36g

    Fat

    Ingredients

    • 4 lbsWhole Chicken
    • 2 halvedLemons
    • 4 sprigsFresh Rosemary
    • 1 head, halvedGarlic Bulb
    • 4 tbspSalted Butter

    Instructions

    1. 1

      Rub butter under the skin and all over the chicken.

    2. 2

      Stuff cavity with lemon, garlic, and rosemary.

    3. 3

      Roast at 400°F for 60-75 minutes until internal temp reaches 165°F.

    4. 4

      Rest for 15 minutes before carving.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories520

    % Daily Value *

    Total Fat 36g46%
    Saturated Fat 16.2g81%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 420mg18%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0.3g
    Protein 45g90%
    Vitamin A 500 IUVitamin C 28 mgCalcium 45 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Lemon Herb Roast Chicken

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Don't let garlic burn — add it after other aromatics and cook briefly.
    • • Pound chicken to even thickness for uniform cooking.
    • • Roll citrus on the counter before juicing to get more juice out.

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