Panna Cotta
Italian cream dessert with a silky wobble, topped with fresh berry coulis.
15 minEasy4 servings
Nutrition per serving
290
Calories
4g
Protein
22g
Carbs
22g
Fat
Ingredients
- 2 cupsHeavy cream
- ¼ cupSugar
- 1 tspVanilla extract
- 3Gelatin sheets
- 1 cupMixed berries
Instructions
- 1
Bloom gelatin in cold water for 5 minutes.
- 2
Heat cream with sugar and vanilla until simmering. Remove from heat.
- 3
Squeeze excess water from gelatin, stir into warm cream until dissolved.
- 4
Pour into molds and chill at least 4 hours. Unmold and top with berry coulis.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories290
% Daily Value *
Total Fat 22g28%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Sugars 7.7g
Protein 4g8%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Panna Cotta
- • Bring dairy ingredients to room temperature before mixing for a smoother texture.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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