Mexican Lime & Cilantro Shrimp Skewers

    Mexican Lime & Cilantro Shrimp Skewers

    Quick-charred shrimp with a bright, citrus seasoning served with avocado.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    15 minsEasy2 servings

    Nutrition per serving

    290

    Calories

    26g

    Protein

    9g

    Carbs

    16g

    Fat

    Ingredients

    • 12 unitsJumbo Shrimp
    • 3 tbspLime Juice
    • 1 tspChili Powder
    • 1 unitAvocado
    • 1/2 bunchCilantro

    Instructions

    1. 1

      Marinate shrimp in lime juice and chili powder for 5 minutes.

    2. 2

      Thread shrimp onto bamboo skewers.

    3. 3

      Grill or sear in a hot pan for 2 minutes per side.

    4. 4

      Serve alongside sliced avocado and fresh cilantro.

    5. 5

      Squeeze extra lime over the top before eating.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories290

    % Daily Value *

    Total Fat 16g21%
    Saturated Fat 4.8g24%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 9g3%
    Dietary Fiber 1g4%
    Sugars 1.3g
    Protein 26g52%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Mexican Lime & Cilantro Shrimp Skewers

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
    • • Roll citrus on the counter before juicing to get more juice out.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

    Frequently Asked Questions

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