Mexican Lime & Cilantro Shrimp Skewers
Quick-charred shrimp with a bright, citrus seasoning served with avocado.
15 minsEasy2 servings
Nutrition per serving
290
Calories
26g
Protein
9g
Carbs
16g
Fat
Ingredients
- 12 unitsJumbo Shrimp
- 3 tbspLime Juice
- 1 tspChili Powder
- 1 unitAvocado
- 1/2 bunchCilantro
Instructions
- 1
Marinate shrimp in lime juice and chili powder for 5 minutes.
- 2
Thread shrimp onto bamboo skewers.
- 3
Grill or sear in a hot pan for 2 minutes per side.
- 4
Serve alongside sliced avocado and fresh cilantro.
- 5
Squeeze extra lime over the top before eating.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories290
% Daily Value *
Total Fat 16g21%
Saturated Fat 4.8g24%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 1.3g
Protein 26g52%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Mexican Lime & Cilantro Shrimp Skewers
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Choose avocados that yield slightly to gentle pressure for perfect ripeness.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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