Middle Eastern Roasted Cauliflower Steaks
Thick slices of cauliflower roasted with smoky harissa and served with tahini drizzle.
Word Recipe Kitchen
Tested & verified by our culinary team
40 minsMedium2 servings
Nutrition per serving
260
Calories
9g
Protein
18g
Carbs
18g
Fat
Ingredients
- 1 headLarge Cauliflower
- 2 tbspHarissa Paste
- 3 tbspTahini
- 1/2 cupGreek Yogurt
- 1/4 cupPomegranate Seeds
Instructions
- 1
Cut cauliflower into 1-inch thick 'steaks'.
- 2
Brush both sides with harissa and olive oil.
- 3
Roast at 400°F (200°C) for 15 minutes per side.
- 4
Whisk tahini and yogurt together to make a sauce.
- 5
Drizzle sauce over roasted steaks and top with pomegranate seeds.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories260
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 9g18%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Middle Eastern Roasted Cauliflower Steaks
- • Use seasonal vegetables for maximum nutrition and flavor.
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