Middle Eastern Roasted Cauliflower Steaks

    Middle Eastern Roasted Cauliflower Steaks

    Thick slices of cauliflower roasted with smoky harissa and served with tahini drizzle.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    40 minsMedium2 servings

    Nutrition per serving

    260

    Calories

    9g

    Protein

    18g

    Carbs

    18g

    Fat

    Ingredients

    • 1 headLarge Cauliflower
    • 2 tbspHarissa Paste
    • 3 tbspTahini
    • 1/2 cupGreek Yogurt
    • 1/4 cupPomegranate Seeds

    Instructions

    1. 1

      Cut cauliflower into 1-inch thick 'steaks'.

    2. 2

      Brush both sides with harissa and olive oil.

    3. 3

      Roast at 400°F (200°C) for 15 minutes per side.

    4. 4

      Whisk tahini and yogurt together to make a sauce.

    5. 5

      Drizzle sauce over roasted steaks and top with pomegranate seeds.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories260

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 18g7%
    Dietary Fiber 1g4%
    Sugars 2.7g
    Protein 9g18%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Middle Eastern Roasted Cauliflower Steaks

    • • Use seasonal vegetables for maximum nutrition and flavor.

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe