Miso-Ginger Glazed Salmon

    Miso-Ginger Glazed Salmon

    An umami-rich Japanese-inspired dish served with steamed bok choy.

    20 minsEasy4 servings

    Nutrition per serving

    340

    Calories

    36g

    Protein

    9g

    Carbs

    18g

    Fat

    Ingredients

    • 4 (5oz) piecesSalmon Fillets
    • 2 tbspWhite Miso Paste
    • 1 tbspGrated Ginger
    • 1 tbspHoney
    • 4 headsBok Choy

    Instructions

    1. 1

      Mix miso, ginger, and honey to create a glaze.

    2. 2

      Spread over salmon and broil for 8-10 minutes.

    3. 3

      Steam bok choy for 3 minutes and serve alongside the fish.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories340

    % Daily Value *

    Total Fat 18g23%
    Saturated Fat 5.4g27%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 9g3%
    Dietary Fiber 1g4%
    Sugars 3.1g
    Protein 36g72%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Miso-Ginger Glazed Salmon

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Pat fish dry with paper towels before cooking for a crispier skin.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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