Miso-Ginger Glazed Salmon
An umami-rich Japanese-inspired dish served with steamed bok choy.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsEasy4 servings
Nutrition per serving
340
Calories
36g
Protein
9g
Carbs
18g
Fat
Ingredients
- 4 (5oz) piecesSalmon Fillets
- 2 tbspWhite Miso Paste
- 1 tbspGrated Ginger
- 1 tbspHoney
- 4 headsBok Choy
Instructions
- 1
Mix miso, ginger, and honey to create a glaze.
- 2
Spread over salmon and broil for 8-10 minutes.
- 3
Steam bok choy for 3 minutes and serve alongside the fish.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories340
% Daily Value *
Total Fat 18g23%
Saturated Fat 5.4g27%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Sugars 3.1g
Protein 36g72%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Miso-Ginger Glazed Salmon
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Pat fish dry with paper towels before cooking for a crispier skin.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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