Moroccan Lamb Tagine

    Moroccan Lamb Tagine

    Slow-cooked tender lamb shoulder with apricots and warm spices for a sweet and savory balance.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsMedium6 servings

    Nutrition per serving

    620

    Calories

    45g

    Protein

    35g

    Carbs

    30g

    Fat

    Ingredients

    • 1kgLamb shoulder, cubed
    • 1 cupDried apricots
    • 2 tbspRas el Hanout spice mix
    • 400gChickpeas, canned
    • 500mlBeef stock
    • 1/4 cupFresh cilantro

    Instructions

    1. 1

      Brown the lamb in a heavy-based pot.

    2. 2

      Stir in spices, apricots, and chickpeas.

    3. 3

      Pour in stock and simmer on low for 75 minutes until tender.

    4. 4

      Garnish with cilantro and serve over couscous.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories620

    % Daily Value *

    Total Fat 30g38%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 310mg13%
    Total Carbohydrate 35g13%
    Dietary Fiber 3g11%
    Sugars 5.3g
    Protein 45g90%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Moroccan Lamb Tagine

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

    Frequently Asked Questions

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